Events
Events : Appetite, food preference and metabolism: An Asian perspective
This year, we are proud to present the inaugural symposium jointly organized by the prestigious Monell Chemical Senses Center, USA, and the interdisciplinary Singapore Institute for Clinical Sciences. This symposium will showcase a variety of speakers from both academia and industry, journeying from basic chemosensory mechanisms and our increasing awareness of taste perception on human health, to perspectives on how the rich and varied Asian food culture impacts our health and food product development alike.
Join us for an intriguing series of talks and opportunities to mingle with researchers in the larger food science, nutrition and metabolism fields. Feed your desire to know more about the fundamental biology governing our daily nutritional choices.
Attendance at this symposium is free.
The symposium will include presentations and discussions with the following local and overseas thought leaders:
- Gary BEAUCHAMP, Monell Chemical Senses Center, USA
- Carol CHRISTENSEN, Monell Chemical Senses Center, USA
- Pamela DALTON, Monell Chemical Senses Center, USA
- Peter GLUCKMAN, Singapore Institute for Clinical Sciences
- Jeyakumar HENRY, Singapore Institute for Clinical Sciences
- Liyan HUANG, DSO National Laboratories, Singapore
- Yung Seng LEE, Singapore Institute for Clinical Sciences
- Lai Peng LEONG, National University of Singapore
- Allan LIM, Nestle R&D Centre, Singapore
- Johan LUNDSTRÖM, Monell Chemical Senses Center, USA
- Robert MARGOLSKEE, Monell Chemical Senses Center, USA
- Hajime NAGAI, Suntory Holdings Limited, Japan
- Danielle REED, Monell Chemical Senses Center, USA
- E Shyong TAI, National University Health System
- Karen TEFF, Monell Chemical Senses Center, USA
- Kumar VASIST, Abbott Nutrition, Singapore
- Weibiao ZHOU, National University of Singapore
Visit www.sics.a-star.edu.sg/appetite for more details!
